4th of July Pops

INGREDIENTS

• 1 Tbsp. Torani Blue Raspberry Syrup

• 1 Tbsp. Torani Coconut Syrup

• 1 Tbsp. Torani Cherry Lime Syrup

• ¾ cups of water divided into three containers

INSTRUCTIONS

1. Combine Torani Blue Raspberry Syrup with ¼ cup of water and freeze as one layer in an ice pop mold.

2. Freeze for one hour or until the liquid has frozen completely.

3. Repeat this step for each layer, using Torani Coconut Syrup and Cherry Lime Syrup.

4. Serve and enjoy!

Firecracker Soda

INGREDIENTS

• 2 Tbsp. Torani Cherry Syrup

• ½ Tbsp. Torani Blue Raspberry Syrup

• ⅓ cup Lemonade

• ⅔ cup Sparkling water

• Ice

INSTRUCTIONS

1. In a container, add ⅓ cup sparkling water and Torani Cherry Syrup.

2. In a separate container, add ⅓ cup sparkling water and Torani Blue Raspberry Syrup.

3. Fill the glass one-third of the way with ice and gently pour the cherry mix to fill one-third of the glass.

4. Add another layer of ice, filling about two-thirds of the way.

5. Gently pour lemonade on the back of a spoon to layer.

6. Fill the rest of the glass with ice and fill with blue raspberry mix poured onto the back of a spoon to layer.

7. Garnish with fresh lime or a decorative wooden craft stick.

Patriotic Sparkling Lemonade

INGREDIENTS

• 2 Tbsp (1 oz.) Torani Strawberry Syrup

• 1 Tbsp (1/2 oz) Torani Blue Raspberry Syrup

• 1/2 cup (4 oz.) sparkling water

• 1 cup ( 8 oz.) lemonade

INSTRUCTIONS

1. Fill tall glass with ice.

2. Pour Torani Strawberry Syrup into glass to make the red layer.

3. Gently cascade lemonade (white layer) over the back side of a spoon.

4. Mix the Torani Blue Raspberry Syrup with the sparkling water in a separate container with a pour spout (like a measuring cup).

5. Cascade blue layer mixture over the back side of a spoon.

6. Add a fun straw, sip, and enjoy!