Firecracker Soda

INGREDIENTS

• 2 Tbsp. Torani Cherry Syrup

• ½ Tbsp. Torani Blue Raspberry Syrup

• ⅓ cup Lemonade

• ⅔ cup Sparkling water

• Ice

INSTRUCTIONS

1. In a container, add ⅓ cup sparkling water and Torani Cherry Syrup.

2. In a separate container, add ⅓ cup sparkling water and Torani Blue Raspberry Syrup.

3. Fill the glass one-third of the way with ice and gently pour the cherry mix to fill one-third of the glass.

4. Add another layer of ice, filling about two-thirds of the way.

5. Gently pour lemonade on the back of a spoon to layer.

6. Fill the rest of the glass with ice and fill with blue raspberry mix poured onto the back of a spoon to layer.

7. Garnish with fresh lime or a decorative wooden craft stick.

Pineapple Sunburn Milkshake

INGREDIENTS

• 1 1/2 oz. Monin Pineapple Syrup

• 4 scoops Rainbow Sherbet

• 3 oz. Coconut milk

• Kiwi, pineapple, and whipped cream to garnish

INSTRUCTIONS

1. Add ingredients into a blender cup in the order listed.

2. Cap and blend until smooth.

3. Pour into serving glass, add garnish, and serve!

Tropical Tea

INGREDIENTS

• 1/2 oz. Monin Coconut Syrup

• 1/2 oz. Monin Pineapple Syrup

• Top fresh brewed tea

• Ice

• Cherry and fruit to garnish

INSTRUCTIONS

1. Fill the serving glass with ice.

2. Add remaining ingredients.

3. Cap and shake vigorously, or transfer from serving glass to other glass and back.

4. Garnish and serve!