Tropical Iced Matcha

INGREDIENTS

• 1 oz. Monin Matcha Green Tea Concentrate

• 2 pumps Monin Pineapple Concentrated Flavor

• 6 oz. unsweetened coconut milk

• Pineapple frond to garnish

INSTRUCTIONS

1. Fill a serving glass full of ice.

2. Pour ingredients into the serving glass in the order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!

Strawberry Sesame Milk Matcha

INGREDIENTS

• 8 oz Hope and Sesame Barista Blend Sesame Milk

• 1 tsp Ceremonial Grade Matcha Powder

• 2 oz Hot Water

• ½ oz Monin Strawberry Puree

INSTRUCTIONS

1. Whisk matcha and hot water until matcha is completely dissolved.

2. Add ½ oz of Monin Strawberry puree to the bottom of a 16 oz glass. 

3. Pour 8 oz Hope and Sesame Barista Blend Sesame Milk over the strawberry puree. 

4. Fill the glass with ice.

5. Top with matcha.

Ube Haze Matcha

INGREDIENTS

• 8 oz Hope and Sesame Barista Blend Sesame Milk

• 1 tsp Ceremonial Grade Matcha Powder

• 2 oz Hot Water

• 1 tsp Ube Extract/Flavoring

• Sweetener, to taste

• Ice Cubes

• ¼ cup of Bijoux Bubbles (optional)

INSTRUCTIONS

1. Combine Hope and Sesame Barista Blend Sesame Milk with Ube extract.

2. Whisk sifted matcha and hot water until matcha is completely dissolved.

3. Add sweetener, if desired.

4. Add Bijoux Bubbles to the glass, followed by ice cubes. Top off with the Ube Barista Blend mix.

5. Add matcha by slowly pouring it over the back of a spoon. This will create beautiful, defined layers.

6. Add a boba straw, sip, and enjoy!

Recipe Note

Sweeten this drink to taste with any sweetener you prefer - we like adding lavender syrup!