Strawberry Sesame Milk Matcha

INGREDIENTS

• 8 oz Hope and Sesame Barista Blend Sesame Milk

• 1 tsp Ceremonial Grade Matcha Powder

• 2 oz Hot Water

• ½ oz Monin Strawberry Puree

INSTRUCTIONS

1. Whisk matcha and hot water until matcha is completely dissolved.

2. Add ½ oz of Monin Strawberry puree to the bottom of a 16 oz glass. 

3. Pour 8 oz Hope and Sesame Barista Blend Sesame Milk over the strawberry puree. 

4. Fill the glass with ice.

5. Top with matcha.

Ube Haze Matcha

INGREDIENTS

• 8 oz Hope and Sesame Barista Blend Sesame Milk

• 1 tsp Ceremonial Grade Matcha Powder

• 2 oz Hot Water

• 1 tsp Ube Extract/Flavoring

• Sweetener, to taste

• Ice Cubes

• ¼ cup of Bijoux Bubbles (optional)

INSTRUCTIONS

1. Combine Hope and Sesame Barista Blend Sesame Milk with Ube extract.

2. Whisk sifted matcha and hot water until matcha is completely dissolved.

3. Add sweetener, if desired.

4. Add Bijoux Bubbles to the glass, followed by ice cubes. Top off with the Ube Barista Blend mix.

5. Add matcha by slowly pouring it over the back of a spoon. This will create beautiful, defined layers.

6. Add a boba straw, sip, and enjoy!

Recipe Note

Sweeten this drink to taste with any sweetener you prefer - we like adding lavender syrup!

Moon Milk

INGREDIENTS

• 16 oz Hope and Sesame Barista Blend Sesamemilk

• 1 tablespoon Hibiscus Powder

• 4 Tablespoons Agave Nectar

• 1 Tablespoon Cherry Juice

• ¼ teaspoon Salt

• 4 drops Toasted Sesame Oil

• ¼ teaspoon Vanilla Extract

• 1/8 teaspoon White Pepper, Ground

• 1/8 teaspoon Cloves, Ground

INSTRUCTIONS

1. Combine Hope and Sesame Barista Blend Sesame Milk, hibiscus powder, agave nectar, cherry juice, salt, toasted sesame oil, vanilla extract, white pepper, and cloves in a blender.

2. Blend until smooth.

3. Pour into a cup. Serve and enjoy!