Ube Tea-ade

INGREDIENTS

• 1 oz. Monin Ube Syrup

• 3 oz. lemonade

• 3 oz. iced tea

• Lemon, mint to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Add garnish and serve!

Ube Iced Latte

INGREDIENTS

• 1 oz. Monin Ube Syrup

• 2 shots IMACK Espresso

• Fill with milk

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve.

Ube Ice Cream

INGREDIENTS

• 1 cup whole milk

• 2 cups heavy cream

• 3/4 cup Monin® Ube Syrup

• Salt to taste

INSTRUCTIONS

1. In a mixing bowl, combine all ingredients except the chocolate chips until fully incorporated.

2. Pour mixture into the bowl of an ice cream machine and freeze according to the manufacturer’s instructions.

3. Once frozen, place ice cream into a container, cover it tightly, and place in the freezer until thoroughly frozen – about 2 hours.

4. Serve immediately or store in a tightly covered container in the freezer.