Hot Red Velvet MochaINGREDIENTS2 Scoops Cappuccine Red Velvet mix11 & 1/2 fl oz steamed milk or 1 & 1/2 fl oz hot waterIMACK EspressoINSTRUCTIONSStir until dissolved.Top with whip cream and chocolate shavings or chips.Serve and enjoy!
INGREDIENTS2 Scoops Cappuccine Red Velvet mix11 & 1/2 fl oz steamed milk or 1 & 1/2 fl oz hot waterIMACK EspressoINSTRUCTIONSStir until dissolved.Top with whip cream and chocolate shavings or chips.Serve and enjoy!
White Chocolate Strawberry FrappeINGREDIENTS2 Scoops Cappuccine White Chocolate Symphony mix5 fl oz milk or water1/4 cup fresh or frozen strawberries14 oz IceINSTRUCTIONSBlend until smooth and top with whipped cream.Serve and enjoy!
INGREDIENTS2 Scoops Cappuccine White Chocolate Symphony mix5 fl oz milk or water1/4 cup fresh or frozen strawberries14 oz IceINSTRUCTIONSBlend until smooth and top with whipped cream.Serve and enjoy!
Sinful Valentine LatteINGREDIENTSFill with steamed milk1/2 oz. Monin Dark Chocolate Sauce1 shot IMACK Espresso1/4 oz. Monin Strawberry Syrup1/4 oz. Monin Amaretto SyrupMonin Dark Chocolate Sauce, strawberry, sugar sprinkles, whipped cream, Chocolate Drizzle to garnishINSTRUCTIONSPour ingredients into serving glass in order listed.Use spoon to top beverage with milk foam.Add garnish and serve!
INGREDIENTSFill with steamed milk1/2 oz. Monin Dark Chocolate Sauce1 shot IMACK Espresso1/4 oz. Monin Strawberry Syrup1/4 oz. Monin Amaretto SyrupMonin Dark Chocolate Sauce, strawberry, sugar sprinkles, whipped cream, Chocolate Drizzle to garnishINSTRUCTIONSPour ingredients into serving glass in order listed.Use spoon to top beverage with milk foam.Add garnish and serve!