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INGREDIENTS

  • Milk or any milk alternative

  • 1 Two Leaves and a Bud Organic Chamomile tea sachet

  • Vanilla syrup

  • Lavender syrup

  • Local Wildflower Honey

  • Lavender flowers


INSTRUCTIONS

  1. Let one sachet of Two Leaves and a Bud Organic Chamomile steep (in the cup you'll serve it in) for 5 min in about 6 oz boiled water.

  2. Remove the sachet and add 1oz of Vanilla syrup, or .5oz Vanilla plus .5oz Lavender syrup and stir. (Or steam the syrup with your milk.)

  3. Steam milk like you would for a regular latte. Fill the cup with milk.

  4. Add honey (optional) and stir; sprinkle with some lavender flowers.





INGREDIENTS

  • 2 tbsp crushed rose petals

  • 2 Two Leaves Chamomile Tea Sachets

  • Milk

  • Water


INSTRUCTIONS

  1. Heat milk and 2 tbsp of crushed rose petals

  2. Remove from heat and allow rose petals to steep for 15 minutes.

  3. Strain through a fine mesh sieve. You may need to re-heat milk.

  4. Steep 2 Two Leaves and a Bud Organic Chamomile Tea Sachets in ½ mug of boiled water for 4 minutes, then remove sachets.

  5. Froth milk and rose mixture and pour over Chamomile tea to fill mug.

  6. Sprinkle a pinch of rose petals on top.



INGREDIENTS

  • 3 oz. Monin Kiwi Syrup

  • 2 oz. fresh lemon juice

  • 1 oz. apple cider vinegar

  • 15 oz. club soda Glass Size: 32 oz.


INSTRUCTIONS

  1. Fill serving glass full of ice.

  2. Pour ingredients into serving glass in order listed.

  3. Add garnish and serve!





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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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